Garden Grilling Class

August’s garden grilling class moved next door to the Love House lawn. What a beautiful evening! Take a look at our fabulous menu and the happy students who enjoyed the evening of slicing and dicing, great food, new recipes, in celebration of Goin Native’s first anniversary. Italian Chef Giusy thrilled the class with her artichoke frittata, grilled portobello mushrooms and tilapia; finished off with a tiramisu and fireside chat.