The concept of farm-to-table isn't new, nor is it just a buzzword without benefits. It is a valuable movement for local businesses. Producers are able to reach out directly to consumers who are interested in becoming connected with what they eat. Across the nation, these producers are cutting out the middle man and going directly to consumers and restaurants and turning a nice profit because of it. Audra Mulkern of Rodale's Organic Life profiles a few enterprising and passionate women who are growing their local communities by growing for them. Check it out!